Must try
In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.
Prep Time: 30 min Inactive Prep Time: hr min Cook Time: 2 hr 15 min Level:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (552g) | ||
Recipe Makes: 0 | ||
|
||
Calories: 1212 | ||
Calories from Fat: 563 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 62.5g | 83 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 134.6mg | 41 % | |
Sodium 1328.2mg | 46 % | |
Potassium 2623.1mg | 69 % | |
Total Carbohydrate 154.9g | 46 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 139.4g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.