These are a nice alternative to the regular ole taco night.
Heat the oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in the ground beef and chorizo; cook until meat is browned, about 5 minutes. Transfer meat with a slotted spoon to a large bowl; set aside.
Remove all but 1 tablespoon of oil from the skillet. Cook the green pepper and onion until soft, about 8 minutes. Return meat to the skillet; stir in the salsa. Lower heat to simmer; cook 5 minutes.
Spoon beans over half of each tortilla; spoon ground beef mixture on top. Sprinkle with cheese and cilantro. Fold tortillas over the filling to eat.
Serve these with pico de gallo, black beans, and rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (857g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2302 | ||
Calories from Fat: 766 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.1g | 113 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 68.2mg | 21 % | |
Sodium 4555.9mg | 157 % | |
Potassium 1713.3mg | 45 % | |
Total Carbohydrate 309.8g | 91 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 284.8g | ||
Protein 69.5g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2302
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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