Beef & Chorizo Tacos

Beef & Chorizo Tacos

2 reviews, 5 star(s). 100% would make again

Ready in 20 minutes

These are a nice alternative to the regular ole taco night.


2 tablespoons oil
3 cloves garlic; minced
1 pound ground beef
1 link hot chorizo; crumbled
1 sliced: green bell pepper; yellow onion
1 cup salsa
1 can refried beans; (16 ounces)
12 flour tortillas; warmed
1/2 cup shredded Mexican blend cheese
1/2 bunch cilantro; chopped

Original recipe makes 6 Servings



Heat the oil in skillet over medium-high heat; cook garlic until golden, about 2 minutes. Stir in the ground beef and chorizo; cook until meat is browned, about 5 minutes. Transfer meat with a slotted spoon to a large bowl; set aside.

Remove all but 1 tablespoon of oil from the skillet. Cook the green pepper and onion until soft, about 8 minutes. Return meat to the skillet; stir in the salsa. Lower heat to simmer; cook 5 minutes.

Spoon beans over half of each tortilla; spoon ground beef mixture on top. Sprinkle with cheese and cilantro. Fold tortillas over the filling to eat.


Serve these with pico de gallo, black beans, and rice.

Alert editor   

Yummy with refried beans too!

Calories Per Serving: 2302 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely delicious!!! I luv the flavors esp w the fresh cilantro very easy n very yummy!
loricsilver 2y ago

Soooo goood!!! I cooked the meat and salsa mixture a while longer to a light crisp. My whole family loved it
Prettypinknred 3y ago

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