This classic French braised beef, red wine, and vegetable stew is simple and delicious.
Preheat oven to 300(F).
Heat oil in a small Dutch oven over low heat. Add garlic; cook 5 min or until garlic is fragrant, stirring occasionally. Remove garlic; cook 5 min or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside.
Increase heat to med-hi. Add beef to pan; sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Cook 5 min, browning on all sides. Remove beef from pan. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, 1 tsp salt, 1/4 tsp pepper, carrot, and next 8 ingredients (through bay leaf), and bring to a boil.
Cover and bake at 300(F) for 2 1/2 hours or until beef is tender. Discard bay leaf. Serve over noodles.
Crock Pot: Place beef mixture in an electric slow cooker. Cover and cook on HIGH for 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2455g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1558 | ||
Calories from Fat: 295 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 12.7g | 64 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 345.6mg | 12 % | |
Potassium 3867.9mg | 102 % | |
Total Carbohydrate 250.2g | 74 % | |
Dietary Fiber 38.8g | 155 % | |
Sugars, other 211.4g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1558
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