Beef Empanadas

Beef Empanadas

10 reviews, 4.6 star(s). 100% would make again

Ready in 40 minutes; part of Dairy-Free collection

These are great served with a good Cabernet Sauvignon

"Superb! I kind of didn't understand topping with the egg slices, so I left it out! Also, I used the empanada dough instead of the puff pastry! Makes a big difference in getting a more authentic taste. In the end though - this recipe rocked and you had better believe its on rotation!"

Ingredients

1 tablespoon olive oil
1 pound Ground beef
1 Onion; chopped
1 clove Garlic; minced
1/4 cup Mushrooms; chopped
Salt & pepper; to taste
1/2 tablespoon Beef bouillion; concentrate
2 tablespoons Coriander sprigs; chopped
1 package Puff pastry; thawed
2 Eggs; hardboiled & sliced
1 Egg; beaten
1/2 teaspoon Cumin

Original recipe makes 4 Servings

Servings  

Preparation

In a large saute pan heat the oil. Cook the onion and garlic till clear. Add the ground beef and mushrooms cooking until the beef is browned. Add salt and pepper, cumin and beef concentrate. Add Coriander and set aside.

Roll out the puff pastry and cut into 10" circles. Add a spoonful of the meet mixture in center of each circle of pastry. Top with one or two egg slices. With pastry brush dampened the edges of the circle with the beaten egg, fold pastry in half and seal by pressing with fingers. Brush each empanada with egg.

Bake in pre-heated 350 F oven and bake for approx 15 min or just till golden brown

Verified by stevemur
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Calories Per Serving: 1085 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Empanada Dough

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"You can also make the empanada dough from scratch using this recipe." — cleverkt cleverkt

Link in another recipe. What would you serve with this?

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Reviews

Add my review

Very good. Swapped the coriander for cilantro. Even my teenager loved it
hollyloveland 2y ago

Easy and delicious! I added red onion, green pepper, and some cheddar cheese. I also baked for 400 for about 25 min.
Tiffysnangel01 3y ago

ireneest 3y ago

Very good. I left out the mushrooms and eggs due to allergies.
PaulaAntonetti1 4y ago

Very good. Next time I may add some salsa or peppers for more flavor
Familycookin 4y ago

This recipe was surprisingly easy and fast! I left out the mushrooms and egg and also used prepared empanada spheres (Goya). The bouillon made it a but salty, but overall it came out great! Will do it again for sure!
Rcartage 5y ago

Kumorah 7y ago

Great!
LordDrow 9y ago

Superb! I kind of didn't understand topping with the egg slices, so I left it out! Also, I used the empanada dough instead of the puff pastry! Makes a big difference in getting a more authentic taste. In the end though - this recipe rocked and you had better believe its on rotation!
cleverkt 9y ago

[I posted this recipe.]
kmhaslam 9y ago

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