These are great served with a good Cabernet Sauvignon
In a large saute pan heat the oil. Cook the onion and garlic till clear. Add the ground beef and mushrooms cooking until the beef is browned. Add salt and pepper, cumin and beef concentrate. Add Coriander and set aside.
Roll out the puff pastry and cut into 10" circles. Add a spoonful of the meet mixture in center of each circle of pastry. Top with one or two egg slices. With pastry brush dampened the edges of the circle with the beaten egg, fold pastry in half and seal by pressing with fingers. Brush each empanada with egg.
Bake in pre-heated 350 F oven and bake for approx 15 min or just till golden brown
hollyloveland 3y agoVery good. Swapped the coriander for cilantro. Even my teenager loved it
Tiffysnangel01 3y agoEasy and delicious! I added red onion, green pepper, and some cheddar cheese. I also baked for 400 for about 25 min.
ireneest 3y ago
PaulaAntonetti1 4y agoVery good. I left out the mushrooms and eggs due to allergies.
Familycookin 5y agoVery good. Next time I may add some salsa or peppers for more flavor
Rcartage 6y agoThis recipe was surprisingly easy and fast! I left out the mushrooms and egg and also used prepared empanada spheres (Goya). The bouillon made it a but salty, but overall it came out great! Will do it again for sure!
Kumorah 8y ago
LordDrow 9y agoGreat!
cleverkt 9y agoSuperb! I kind of didn't understand topping with the egg slices, so I left it out! Also, I used the empanada dough instead of the puff pastry! Makes a big difference in getting a more authentic taste. In the end though - this recipe rocked and you had better believe its on rotation!
kmhaslam 9y ago[I posted this recipe.]