Ready in 30 minutes
Preheat oven to 350 degrees.
Saute onion and peppers in frying pan.
Add ground beef (you can do this in a separate frying pan, so that you may drain the fat afterwards).
After beef is browned, add tomato sauce and enchilada sauce. Stir all together in pan. Turn off heat.
In a greased baking dish, take the tortillas, add 2 spoonfulls of beef mixtures, add a little shredded cheese, wrap and place seam down in baking dish. Fill baking dish with filled tortillas. Add remaining beef mixture over the top of all wraps.
Bake for 25 minutes, covered.
Uncover, add cheese to top of wraps, bake for additional 5 minutes or until cheese is melted.
Serve with sour cream and olives.
winkwinksarah 2y agoThese are soooooo delicious. I bought a spicy enchilada sauce for more of a kick.
Mamaschaef 2y agoI make this all the time. My kids love it. I do sub a can of chopped mild green chiles for the green pepper and I add a packet of taco seasoning to the meat. Very quick, easy and tasty
Jldozer 2y agoAdded black beans to the mixture. Used 1/2 of the sauce in the filling and the other half on top of the enchiladas. Family was debating on whether they liked the sauce added on top before cooking (made tortillas softer) or during last few minutes (made tortillas crisper). I added it before but didn't completely cover a few so those were crisper.
Makeup_Artist_Christal 2y agoLovely recipe
Afridgetofar 2y agoGreat meal.
ladieslovemycookin 2y agoTasted ok, If your latin Mexican or of any color and love Mexican food dont try this one if u get what im saying!
amy_d_clark 2y agoThis was a HUGE hit with my husband. He couldn't wait to eat the leftovers again for lunch the next day. So good!
tackaye27 2y ago
carleebee 2y agoGreat! Added some black beans to it.
CassieM 2y agoDelicious! Added black beans and used a can of diced tomatoes instead of sauce. They did not last long.