Preheat oven to 350 degrees.
Saute onion and peppers in frying pan.
Add ground beef (you can do this in a separate frying pan, so that you may drain the fat afterwards).
After beef is browned, add tomato sauce and enchilada sauce. Stir all together in pan. Turn off heat.
In a greased baking dish, take the tortillas, add 2 spoonfulls of beef mixtures, add a little shredded cheese, wrap and place seam down in baking dish. Fill baking dish with filled tortillas. Add remaining beef mixture over the top of all wraps.
Bake for 25 minutes, covered.
Uncover, add cheese to top of wraps, bake for additional 5 minutes or until cheese is melted.
Serve with sour cream and olives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 520 (60%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 32.6g||163 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 188.7mg||58 %|
|Sodium 1672.4mg||58 %|
|Potassium 986mg||26 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 31.4g|
|Protein 50.5g||72 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 865
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What would you serve with this? Link in another recipe
winkwinksarahThese are soooooo delicious. I bought a spicy enchilada sauce for more of a kick.2y ago
MamaschaefI make this all the time. My kids love it. I do sub a can of chopped mild green chiles for the green pepper and I add a packet of taco seasoning to the meat. Very quick, easy and tasty2y ago
JldozerAdded black beans to the mixture. Used 1/2 of the sauce in the filling and the other half on top of the enchiladas. Family was debating on whether they liked the sauce added on top before cooking (made tortillas softer) or during last few minutes (made tortillas crisper). I added it before but didn't completely cover a few so those were crisper.2y ago
Makeup_Artist_ChristalLovely recipe2y ago
AfridgetofarGreat meal.3y ago
ladieslovemycookinTasted ok, If your latin Mexican or of any color and love Mexican food dont try this one if u get what im saying!3y ago
amy_d_clarkThis was a HUGE hit with my husband. He couldn't wait to eat the leftovers again for lunch the next day. So good!3y ago
carleebeeGreat! Added some black beans to it.3y ago
CassieMDelicious! Added black beans and used a can of diced tomatoes instead of sauce. They did not last long.3y ago