Beef Enchiladas

Beef Enchiladas

Ready in 30 minutes
27 review(s) averaging 4.5. 93% would make again

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Beef enchiladas

"Added black beans to the mixture. Used 1/2 of the sauce in the filling and the other half on top of the enchiladas. Family was debating on whether they liked the sauce added on top before cooking (made tortillas softer) or during last few minutes (made tortillas crisper). I added it before but didn't completely cover a few so those were crisper. "

- Jldozer

Ingredients

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1 lb ground beef
1/2 Green pepper; diced
1/2 red pepper; diced
1 small onion; diced
16 oz tomato sauce
10 oz enchilada sauce
16 oz mexican cheese; shredded
16 oz sour cream
1 package tortillas
black olives; for garnish (optional)

Original recipe makes 5 Servings

Servings  

Preparation

Preheat oven to 350 degrees.

Saute onion and peppers in frying pan.

Add ground beef (you can do this in a separate frying pan, so that you may drain the fat afterwards).

After beef is browned, add tomato sauce and enchilada sauce. Stir all together in pan. Turn off heat.

In a greased baking dish, take the tortillas, add 2 spoonfulls of beef mixtures, add a little shredded cheese, wrap and place seam down in baking dish. Fill baking dish with filled tortillas. Add remaining beef mixture over the top of all wraps.

Bake for 25 minutes, covered.

Uncover, add cheese to top of wraps, bake for additional 5 minutes or until cheese is melted.

Serve with sour cream and olives.

Enjoy!

Credits

Added on Award Medal

muey Bueno! photo by CCheryl CCheryl

I changed up my recipe a little. I added a little tomato sauce and taco sauce to my beef. I also didn't add any meat to my enchilada sauce. I just put the sauce over my beef stuffed soft tacos. This was a crowd pleaser! photo by jessicalemoineburlet jessicalemoineburlet

photo by sghettiface sghettiface

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Calories Per Serving: 865 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Beef Enchiladas All 27 reviews

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Reviews

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These are soooooo delicious. I bought a spicy enchilada sauce for more of a kick.
winkwinksarah 9 months ago
I make this all the time. My kids love it. I do sub a can of chopped mild green chiles for the green pepper and I add a packet of taco seasoning to the meat. Very quick, easy and tasty
Mamaschaef 10 months ago
Added black beans to the mixture. Used 1/2 of the sauce in the filling and the other half on top of the enchiladas. Family was debating on whether they liked the sauce added on top before cooking (made tortillas softer) or during last few minutes (made tortillas crisper). I added it before but didn't completely cover a few so those were crisper.
Jldozer 10 months ago
Lovely recipe
Makeup_Artist_Christal 10 months ago
Great meal.
Afridgetofar 1 year ago
Tasted ok, If your latin Mexican or of any color and love Mexican food dont try this one if u get what im saying!
ladieslovemycookin 1 year ago
This was a HUGE hit with my husband. He couldn't wait to eat the leftovers again for lunch the next day. So good!
amy_d_clark 1 year ago
tackaye27 1 year ago
Great! Added some black beans to it.
carleebee 1 year ago
Delicious! Added black beans and used a can of diced tomatoes instead of sauce. They did not last long.
CassieM 1 year ago
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