Try this Beef Enchiladas recipe, or contribute your own.
Suggest a better description~ from Betty Crocker International Cookbook Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever) pan. Brown beef and drain, add sour cream, green peppers, chili powder, cumin, 1 cup cheese and onions. Cook so all combines and cheese melts. Heat enchiladas ( I open bag and nuke for 30 seconds and flip package over and nuke for another 20 sec. ) Place 1-2 T of mixture on enchilada and roll-up. Place side by side in pan, cover with sauce and remaining cheese. Cook for 30 minutes or till bubbly. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 11:58:03 -0500 From: Renee Farkas
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Serving Size: 1 Serving (2623g) | ||
Recipe Makes: 1 | ||
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Calories: 5737 | ||
Calories from Fat: 4244 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 471.6g | 629 % | |
Saturated Fat 209.1g | 1045 % | |
Monounsaturated Fat 154.3g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 1389.6mg | 428 % | |
Sodium 6448.8mg | 222 % | |
Potassium 6520.3mg | 172 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 40.8g | ||
Protein 312.4g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5737
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