~ from Betty Crocker International Cookbook Pre-heat oven to 425 F. Spray or lightly grease a 9" X 12" (or whatever) pan. Brown beef and drain, add sour cream, green peppers, chili powder, cumin, 1 cup cheese and onions. Cook so all combines and cheese melts. Heat enchiladas ( I open bag and nuke for 30 seconds and flip package over and nuke for another 20 sec. ) Place 1-2 T of mixture on enchilada and roll-up. Place side by side in pan, cover with sauce and remaining cheese. Cook for 30 minutes or till bubbly. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 11:58:03 -0500 From: Renee Farkas
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|Serving Size: 1 Serving (2623g)|
|Recipe Makes: 1|
|Calories from Fat: 4244 (74%)|
|Amt Per Serving||% DV|
|Total Fat 471.6g||629 %|
|Saturated Fat 209.1g||1045 %|
|Monounsaturated Fat 154.3g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 1389.6mg||428 %|
|Sodium 6448.8mg||222 %|
|Potassium 6520.3mg||172 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 40.8g|
|Protein 312.4g||446 %|
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Calories per serving: 5737
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