Try this Beef Fajitas--A1 Steak Sauce Version recipe, or contribute your own.
Suggest a better descriptionIn nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil, hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to coat. Cover; refrigerate 1 to 2 hours, stirring occasionally. Remove steak from marinade; reserve marinade. In large skillet, over medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes or until no longer pink. Using slotted spoon, remove steak to clean large bowl; keep warm. In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp. Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir in steak; heat through. Serve in warm tortillas topped withs our cream and cheese. Makes 4 servings. Recipe by: A1 Steak Sauce Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
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Serving Size: 1 Serving (824g) | ||
Recipe Makes: 4 | ||
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Calories: 2131 | ||
Calories from Fat: 547 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.7g | 81 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 48.3mg | 15 % | |
Sodium 3886mg | 134 % | |
Potassium 1454.8mg | 38 % | |
Total Carbohydrate 313.1g | 92 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 293.4g | ||
Protein 75.4g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2131
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