Try this Beef in Wine Sauce recipe, or contribute your own.
Suggest a better descriptionSpread meat into a small roasting pan.
Pour onion soup mix over meat, then add mushroom soup, soda mixed with wine and mushrooms (in that order).
Place in oven, covered for 2 hours at 190 C
Serve over noodles
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 647 | ||
Calories from Fat: 280 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 148.9mg | 46 % | |
Sodium 747.4mg | 26 % | |
Potassium 737.1mg | 19 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 45.9g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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