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Suggest a better descriptionPreheat indoor or outdoor grill. Place beef in large bowl. Add olive oil. Toss well. Sprinkle cumin & tamari sauce over and toss again. Add salt and pepper. Let marinate at room temperature for 5-8 minutes. Thread cubes of meat, cherry tomatoes, onion chunks and bell pepper chunks alternately on skewers. Baste kabobs with remaining marinating mixture and grill until nicely browned. Approximately 8-10 minutes. Per serving (excluding unknown items): 2123 Calories; 155g Fat (66% calories from fat); 141g Protein; 39g Carbohydrate; 415mg Cholesterol; 369 mg Sodium By Patty
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Serving Size: 1 Serving (1635g) | ||
Recipe Makes: 1 | ||
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Calories: 2096 | ||
Calories from Fat: 1269 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141g | 188 % | |
Saturated Fat 52g | 260 % | |
Monounsaturated Fat 65.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 449.1mg | 138 % | |
Sodium 2188.5mg | 75 % | |
Potassium 3557.5mg | 94 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 11.6g | 46 % | |
Sugars, other 56.6g | ||
Protein 138.9g | 198 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2096
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