Beef Lo Mein with Bean Sprouts

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Ready in 45 minutes

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1 pound Chinese egg noodles; fresh
1/2 pound Beef flank steak
2 tablespoon Oyster sauce
2 tablespoon Dark soy sauce
1 tablespoon Light soy sauce
1/2 cup Chicken broth
2 teaspoon Asian sesame oil
2 teaspoon Sugar
1/2 teaspoon White pepper
4 tablespoon Peanut oil
2 piece Ginger; fresh peeled, bruised
2 clove Garlic; bruised
1 teaspoon Salt
1/2 pound Fresh bean sprouts
1 cup Chinese garlic chives
1/2 tablespoon Soy sauce
2 teaspoon Rice wine; or dry sherry
1/2 teaspoon Sugar
1/2 tablespoon Cornstarch
1 teaspoon Sesame oil

Original recipe makes 6



1. Add noodles to a large pot of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. Rinse with cold water. Drain thoroughly.

2. Cut meat against the grain in 1/4-inch thick slices.

3. Mix beef marinade. Add beef strips and let stand for 15 minutes.

4. In a medium bowl, mix together oyster sauce, dark and light soy sauces, chicken broth, sesame oil, sugar, and white pepper.

5. Preheat a wok. Add 2 tablespoons of oil, 1 slice of ginger and garlic, and half of the salt; saute until fragrant. Increase to high heat, add beef; stir-fry until browned, about 2 minutes. Remove and set aside.

6. Heat remaining oil in the wok over medium heat. Add the remaining ginger, garlic and salt. Pour in sauce mixture, stir and bring to a boil. Add noodles and toss to coat with the sauce. Add the bean sprouts, chives and return the beef; stir-fry.

7. Pick out and discard ginger and garlic.

Alert editor   
Calories Per Serving: 603 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cleverkt 8y ago

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