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Suggest a better description* Note: Soybean condiment (mein see) can be found in Asian and Oriental markets. Mix all ingredients together with the exception of the garnish. You need to whip this dish to make it smooth, so I suggest a good electric mixer. Otherwise, do it by hand and beat the blazes out of this stuff. Roll into small meatballs about 1 1/4-inches in diameter. Press some of the greens into a steaming bowl and top with the meatballs. Steam the meatballs in several dishes, steaming each, or all together, for that matter, for about 15 minutes. It is best to use your bamboo steaming racks for these dishes. This recipe makes about 20 dim sum. Hint: To keep meatballs from sticking to your hands, simply moisten your hands in between each molding of a meatball. Comments: This is a quicky. Buy good hamburger and do something special in almost no time at all. I love these meatballs. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 10-21-1992 issue - The Springfield Union-News Formatted for MasterCook II by: Joe Co miskey {*Prodigy Service ID # JPMD44A} on 09-06-1995 Re-formatted to Meal Master by: Nancy Filbert (*Prodigy ID# LRCE87A) Oct. 1995 Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
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Serving Size: 1 Serving (928g) | ||
Recipe Makes: 1 | ||
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Calories: 1101 | ||
Calories from Fat: 506 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 506.3mg | 156 % | |
Sodium 1405.4mg | 48 % | |
Potassium 3560mg | 94 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 26.4g | ||
Protein 109.3g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1101
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