This is a great weeknight supper.
Cook noodles as directed on package.
Brown meat in skillet, drain. Add onions & peppers; cook & stir until tender. Stir in mushrooms, soup, cream cheese, & worchestershire sauce; cook 5 minutes or until heated through.
Drain noodles; place on platter, top with meat mixture garnish with chopped parsley if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (277g) | ||
Recipe Makes: 8 | ||
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Calories: 850 | ||
Calories from Fat: 213 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 196.8mg | 61 % | |
Sodium 142.4mg | 5 % | |
Potassium 659.1mg | 17 % | |
Total Carbohydrate 123.4g | 36 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 117.3g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
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