Try this Beef on a Stick with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionWhat is a recipe from Indonesia doing in an American cookbook? Because peanuts came from the Americas to Indonesia, thats why. And besides, I love this recipe. Great for the barbecue! Cut the meat into thin strips, being careful to remove the fat. Mix the marinade and soak the meat strips for at least 1/2 hour. Put the meat on bamboo skewers in an S pattern. Prepare the sauce by grinding the peanuts in a food blender or medium-sized food processor. Place in a bowl and add all other ingredients for the sauce. Broil the sticks of meat over charcoal or under the broiler. Cook just until barely browned, about 4 minutes on each side. You want the meat to be fairly rare and tender. Spoon the sauce over the meat when you serve. I like a sliced cucumber salad with a Vinaigrette Dressing You need add only plain Steamed Rice and the menu is complete (see recipes). NOTE: This sauce is great on other meat dishes as well. And I love it on fish. From
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 346 | ||
Calories from Fat: 201 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2139.4mg | 74 % | |
Potassium 447.3mg | 12 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 21.1g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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