Try this Beef or Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionCook beef or chicken with onion and celery in 3 quarts water until meat is tender. Remove meat from broth and pick from bones.
Add noodles to boiling broth and cook until tender. Return meat to soup. Salt and pepper, to taste.
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Serving Size: 1 Recipe (377g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 921 | ||
Calories from Fat: 92 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.2g | 14 % | |
Saturated Fat 2.7g | 14 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 190.5mg | 59 % | |
Sodium 157.7mg | 5 % | |
Potassium 818mg | 22 % | |
Total Carbohydrate 173.1g | 51 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 163.1g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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