Try this Beef Pasta Soup recipe, or contribute your own.
Suggest a better descriptionBrown the ground beef, onion, and spices
Add flour
In saucepan, add beef broth, tomatoes
Heat to boiling
Stir in macaroni
Cook 10 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 330 | ||
Calories from Fat: 92 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 34mg | 10 % | |
Sodium 1333.2mg | 46 % | |
Potassium 649.6mg | 17 % | |
Total Carbohydrate 41.3g | 12 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 37.9g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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