In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms, green pepper, onion, garlic, basil and red pepper flakes; cook, stirring, for 5 minutes or until softened. Stir in beef and pizza sauce; cook until heated through. Remove from heat; season with salt and pepper to taste. Cut rolls along 1 side and open; layer with cheese slices. Place on baking sheet under preheated broiler for 1 minute or until cheese melts. Watch carefully. Spoon beef mixture into rolls. Yield: 4 servings Typed in MMFormat by firstname.lastname@example.org Source: Fast & Easy Cooking. Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4|
|Calories from Fat: 180 (52%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 65.6mg||20 %|
|Sodium 548.6mg||19 %|
|Potassium 719.4mg||19 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 8.1g|
|Protein 31.7g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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