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Suggest a better descriptionHEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add the peas and cook another 5 minutes.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 425 | ||
Calories from Fat: 259 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 112.3mg | 4 % | |
Potassium 521mg | 14 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 10.1g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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