This is a dish consisting of thin slices of beef topside or round stuffed with onions, sour pickles, mustard and bacon. They are quite unusual and absolutely delicious
METHOD
1 Preheat your oven to 150 C.
2 Spread the rouladen meat open and place a slice of bacon in the middle of each of them, lengthwise.
3 Divide the onion and sour pickle slices over the bacon slices and spread some mustard on top.
4 Fold the ends of each rouladen, roll them up and hold them together with the help of toothpicks or butcher’s twine.
5 Operating in batches, brown the rouladens on each side in a large pan with some cooking fat.
6 Place the browned rouladens in a roasting pan, pour in the chicken stock, cover and place in the
preheated oven for about 60 minutes.
7 Remove from the oven, remove the twine or toothpicks and serve with the liquid poured on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 317 | ||
Calories from Fat: 287 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 43 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 40.6mg | 12 % | |
Sodium 433.4mg | 15 % | |
Potassium 117.3mg | 3 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.5g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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