Ready in 45 minutes
Try this Beef Rouladen (tonys Beef) recipe, or contribute your own.
"Add pickle slices with bacon and onions. Good original german recipe"
Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges and Pickle strip on each slice; roll up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly, until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Yield: 8 servings