Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges and Pickle strip on each slice; roll up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until meat is tender. Remove meat and keep warm. Combine flour and water until smooth; stir into broth. Bring to a boil, stirring constantly, until thickened and bubbly. Remove wooden picks from meat and return to gravy; heat through. Yield: 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (807g)|
|Recipe Makes: 8|
|Calories from Fat: 181 (69%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 19mg||6 %|
|Sodium 2897.8mg||100 %|
|Potassium 508mg||13 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 6g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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