Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.
Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.
Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4|
|Calories from Fat: 247 (69%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 74.8mg||23 %|
|Sodium 85.9mg||3 %|
|Potassium 409.7mg||11 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 3.4g|
|Protein 22.8g||33 %|
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Calories per serving: 356
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