A Spanish favorite! Beef cubes in worcestershire sauce with mushrooms
Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.
Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.
Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade, add mushrooms and a tbsp of butter.
Cooknkwik 4y agoVery good, left over meat was put on nachos and cheese and put under broiler!!!
Lot 5y agoSo good i do this every week. Try butter with olive oil for frying for more flavor. You have to brown the beef so don't overcrowd pan, better do it in batches.
chltzn 5y agoGreat recipe! I just increased the garlic amount and next time I would probably do it in a slow cooker. Overall it's highly recommended!!!