A delicious, slightly spicy, sauce. This also would work well in a slow-cooker or on the grill.
Preheat oven to 350.
Soak anchos in boiling water until soft, about 20 minutes, drain into a bowl. Save soak water as long as it does not taste bitter.
Puree anchos with onion, garlic, chipotles, adobo, maple syrup, lime juice and 1 tsp. salt. Make sure all chili skins are ground up well.
Pat ribs dry, sprinkle with pepper and remaining salt. Heat oil in a 12-inch heavy skillet or dutch oven. Brown ribs a few at a time, about 5 minutes for each batch.
Transfer browned beef to a roasting pan large enough to hold a single layer of ribs .
Add chili puree to hot oil. Be very careful as it will sizzle a lot. Reduce heat to medium low and cook, stirring frequently, for 5 minutes.
Add reserved soak water, or 1 1/2 cups water, and coffee, bring to a boil.
Pour liquid over ribs.
Cover roasting pan with foil, tightly, Braise in oven until very tender, usually 3 to 3 1/2 hours.
Remove and plate ris. Skim fat from remaining juice and serve on the side.
For imroved flavor, braise ribs 2 days in advance. Cool completely in roasting pan. Place parchment paper or wax paper directly on ribs and chill.
Remove fat before reheating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 6 | ||
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Calories: 1220 | ||
Calories from Fat: 796 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.4g | 118 % | |
Saturated Fat 35.1g | 176 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 317.5mg | 98 % | |
Sodium 696mg | 24 % | |
Potassium 1690.7mg | 44 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 9.3g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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