Season Steak with Steak Au Poivre and Pan Sear or Grill.
In a sauce pan with a little oil add musrooms and onion
Then add red wine and bodacious sauce
After simmering for about 5 minutes add teh butter until melted
Serve on top of your favorite steak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 53 (74%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.3mg||5 %|
|Sodium 43.8mg||2 %|
|Potassium 145.5mg||4 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.5g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 72
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