Marinate beef steak, soy sauce, lemon and garlic. Fry beef steak in olive oil. Add marinade. Add onion.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (179g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (31%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 47.6mg||15 %|
|Sodium 456.9mg||16 %|
|Potassium 499.9mg||13 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.8g|
|Protein 26.6g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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