Sprinkle beef with seasoned salt and cook until brown. Mix gravy and tomatoes in slow cooker and stir in remaining ingredients. Add beef broth to obtain desired consistency. Add kosher salt and pepper to taste. Cover and cook for 8-9 hrs on low or 5 hrs on high. Add sriracha halfway through cooking time and stir in well.
Cook stew 3-4 hours on high. Then pressure can with 10lbs pressure for 25 minutes for pints and 30 minutes for quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pint (518g)|
|Recipe Makes: 10|
|Calories from Fat: 147 (46%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 59.9mg||18 %|
|Sodium 1188.8mg||41 %|
|Potassium 1055.5mg||28 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 17.3g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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