Ready in 8 hours
Sprinkle beef with seasoned salt and cook until brown. Mix gravy and tomatoes in slow cooker and stir in remaining ingredients. Add beef broth to obtain desired consistency. Add kosher salt and pepper to taste. Cover and cook for 8-9 hrs on low or 5 hrs on high. Add sriracha halfway through cooking time and stir in well.
Cook stew 3-4 hours on high. Then pressure can with 10lbs pressure for 25 minutes for pints and 30 minutes for quarts.
cleverkt 2y agoThis is a terrific recipe. Unlike most of my cooking, I followed this recipe down to the letter and it turned out marvellously. The only thing I would change is the fattiness of the meat I used, but that was my mistake completely. This is a solid standby recipe for anyone who loves a good stew on a chilly evening.
sswill98 2y agoVery good....definitely "a keeper!"
cjcanfield410 2y ago
jasonchen 3y agoLOVE IT! I switched it up a bit by adding a bit more sugar and replacing the sugar with sugar on the raw.
Tracillowry 3y agoFamily loved it, will make it again
Arvan43 3y agoMy family loved it. I did not use season salt and only used a half Tbsp of siracha (due to little ones). I have been looking for a good beef stew. Thank you!
mlesher1 3y ago
KHR 3y agoThis was the best stew I've ever made! I added warm biscuits!
Dfabian 3y agoThis meal was awesome!!! Instead of tomatoes, we added corn and peas (at the end). We also had to add a little flour to thicken it up a little. Leftovers we're great! We will definitely make this again.
JM99 8y ago[I posted this recipe.]