Try this Beef Stew in a Crock Pot recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours. >From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 4 | ||
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Calories: 757 | ||
Calories from Fat: 400 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.4g | 59 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 150.5mg | 46 % | |
Sodium 256mg | 9 % | |
Potassium 1562.8mg | 41 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 33.4g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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