Beef Stew in Red Wine with Onions and Mushrooms Pt 2

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Ingredients

See part 1

Original recipe makes 6

Servings  

Preparation

Step 8: Reassemble the stew Stir the sauce into the meat in the casserole. Fold in the braised onions and the sauteed mushrooms and their juices. Shortly before serving, bring to a simmer, gently stirring for 2 minutes until well heated. Serve on heated dinner plates. Nutritional information per serving: Calories: 629; Protein: 43.9g; Fat: 44.2g; Carbohydrates: 12.0g; Sodium: 181mg; Cholesterol: 160mg; Total Saturated Fat: 18mg. Recipe by: Julia Child- Home Cooking with Master Chefs Posted to MC-Recipe Digest V1 #1020 by "Bob & Carole Walberg" on Jan 17, 1998

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