Beef Stew with Biscuits

Beef Stew with Biscuits

Ready in 1 hour
5 review(s) averaging 4.6. 100% would make again

Top-ranked recipe named "Beef Stew with Biscuits"

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Hot biscuits with warm beefy stew and plenty of vegetables. The is a cold weather warmer-upper.

"I used the biscuit recipe as in Africa we only use dumplings or Yorkshire puddings. These are a delicious alternative."

- Jeaninevr

Ingredients

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2 pounds Round steak; cubed
4 tablespoons Vegetable oil
4 tablespoons Flour
1/2 cup Onion; cut 1/2" pieces
1/2 cup Carrots; halves lenghtwise
1/2 cup Celery; cut on bias
3 tablespoons Tomato paste
4 cubes Beef bouillon
2 cups Water
3 cups Brown gravy
1 teaspoon Paprika
1 Bay leaf
1 teaspoon Garlic
Salt and pepper
1 cup Peas; cooked
BAKING POWDER BISCUITS
2 cups Flour; sifted
1 tablespoon Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Shortening
1 Egg; beaten
2/3 cup milk

Original recipe makes 4

Servings  

Preparation

In stew pot, add oil over high heat. Dredge meat with flour and quickly sear a few pieces at a time until browned. Add onions, carrots, celery, and water to pot with meat; simmer 15 mins. Add remaining ingreds except peas. Mix well; simmer on low until meat is tender and vegs are cooked. Remove bay leaf and adjust seasoning if necessary. Just before servng, add peas and serve stew over biscuits.

Baking Powder Biscuits: Preheat oven 425 F. Sift together flour, sugar, baking powder, and salt into a bowl. Cut in shortening. Combine milk and eggs; mix into flour with a fork until just moistened. Turn dough onto a lightly floured surface; knead gently. Roll to 3/4" thickness. Cut with a 2" figured cutter and place on an ungreased baking tray. Bake 12 mins or until golden.

VARIATION: Instead of baking biscuits separately, place the dough on top of the hot set in an ovenproof pan. Bake at 350F for about 18 mins until they are golden brown. Serve straight from the pan by scooping out a biscuit and some stew all together.

Notes

This was a favorite when i was growing up. I eliminated the fuss of making biscuit dough and used canned biscuit dough. It's not a sauthentic but still great on a cold, rainy day. it's even better the next day.

Verified by stevemur
Calories Per Serving: 1119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I used the biscuit recipe as in Africa we only use dumplings or Yorkshire puddings. These are a delicious alternative.
Jeaninevr 3 years ago
Awesome recipe. I did however took the liberty of substituting the water with a hearty merlo. Very nice!
mpau0516 3 years ago
Awesome recipe. I did however took the liberty of substituting the water with a hearty merlo. Very nice!
mpau0516 3 years ago
Easy to do and great for dinner after a cold-rainy day.
promfh 6 years ago
Updated and edited for clarity. Added variation idea and picture. [I made edits to this recipe.]
promfh 6 years ago
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