Beef Stew with Vegetables and Potatoes

Ready in 1 hour

Top-ranked recipe named "Beef Stew with Vegetables and Potatoes"

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Try this Beef Stew with Vegetables and Potatoes recipe, or contribute your own. "Italian" and "Beef" are two of the tags cooks chose for Beef Stew with Vegetables and Potatoes.


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1 lb Round steak; trimmed of fat
1 c Celery; chopped
1 c Dry Red Wine
1 sm Onion; cut into rings
1/2 ts Crushed red pepper
1/4 c Green olive oil
1/2 ts Italian herb seasoning
3 Garlic; crushed
1 c Carrots; diced
1 c Fresh parsley; chopped
1 c Fresh mushrooms; sliced
1 c tomatoes; Canned, crushed
1 lg Onion; finely chopped
1 Whole bay leaf
1 lg Potato; peeled and chopped

Original recipe makes 4



In a large skillet, saute the chopped onion, garlic, celery, potatoes, carrots, crushed red pepper, and mushrooms in the oil for 5 minutes. Add the steak and stir often to brown lightly. Add the wine and cook for 3 minutes. Add Italian herb seasoning, parsley, bay leaf, crushed tomatoes, and onion rings, and cook for 10 minutes. Taste and season with black or cayenne pepper for a more piccante taste. Remove the bay leaf. Sprinkle with chopped fresh Italian parsley before serving. Recipe By : Elisa Cellis Italian Light Cooking Posted to MC-Recipe Digest V1 #255 Date: Wed, 23 Oct 1996 16:53:40 -0400 From: "Izzy and PJ" Serving Ideas : Crusty bread and salad NOTES : Variations: 1) Eliminate the potato and serve over rice. 2) Add diced green peppers, sliced zucchini, eggplant, asparagus, or peeled fresh tomatoes.

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Calories Per Serving: 461 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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