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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 651 | ||
Calories from Fat: 354 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 220.1mg | 8 % | |
Potassium 1382.6mg | 36 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 19.9g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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