Beef Stew

118 reviews, 4.3 star(s). 86% would make again

Ready in 9 hours

Great stew.

Ingredients

1 1/2 pounds Stew meat
1/4 cup Flour
Salt and pepper
1 1/2 cups Beef broth
1 teaspoon Worcestershire Sauce
1 clove Garlic
1 Bay leaf
1/2 teaspoon Paprika
3 Carrots
3 Potatoes
1 Onion
1 stalk Celery
2 teaspoons Kitchen Bouquet

Original recipe makes 1 Serving

Serving  

Preparation

Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat. Add remaining ingredients and stir to mix.

Cover and cook on low 8-10 hours. (High: 4-5 hours). Stir stew thorougly before serving.

Verified by stevemur
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HerbGreen


Mama-star


claud_dela

I prefer the mash potatoes on a side and cucumber salad :)
olivera1975


robbgriffin

See 2 more photos
Calories Per Serving: 2295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Beef Stew

I recommend pairing it with this recipe

"I did it a little bit different as I'm scared of slow cooker bland taste and came out amazing...." — olivera1975 olivera1975

Slow Cooker Jamaican Red Bean Stew

A variation on this recipe

Firebyrd Firebyrd

Crockpot Brunswick Stew

A variation on this recipe

"Brunswick stew is a traditional dish from the southeastern United States. The origin of the dish is uncertain, and there are two competing claims as to the place in the South where it originated, in addition to some claim to a German origin. In some parts of the South (particularly North Carolina and Georgia), it is also known as "hash"." — Firebyrd Firebyrd

Slow Cooker Italian Beef Stew

A variation on this recipe

"Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes." — Firebyrd Firebyrd

Crockpot Cowboy Stew

A variation on this recipe

"This stew is hearty and has a nice kick to it; real comfort food. Serve with crusty bread for mopping up all the good stew juices. Bagged salad greens make a tasty side." — Firebyrd Firebyrd

Beef Stew slow cooker

I recommend pairing it with this recipe

"I did it a little bit different as I'm scared of slow cooker bland taste and came out amazing...." — olivera1975 olivera1975

Feijoada - Brazilian Savory Meat & Bean Stew

Personally, I prefer making it this way

"The Brazilian feijoada is traditionally prepared over low fire in a thick clay pot. The final dish has the beans and meat pieces barely covered by a dark purplish-brown broth. The taste is strong, moderately salty but not spicy, dominated by the flavors of black bean and meat stew." — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

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Reviews

Comment or review

This was the worst stew I've ever made. None of my boys would eat it.
carlsonrodriguez 1y ago

Delicious and healthy dinner!
mandringa 1y ago

A wonderful beef stew. I put dumplings on top. So good!
Crieb 1y ago

This recipe for beef stew was very good. I did add corn starch instead of flour....used 3Tblspoons and about 1 1/2 cups more of beef broth....only because I add a few more vegtables (corn and peas). This was a 4 star recipe according to my family's taste buds!!!!
sun2keep 2y ago

Absolutely scrumptious! I omitted the kitchen bouquet, added a half cup of extra beef broth with a little corn starch and it turned out great! I plan to make this my "go-to Beef Stew"... Thanks to the one who posted it!
HeatherLynn614 2y ago

Easy to follow instructions.
ealonzo71 2y ago

Easy to follow instructions.
ealonzo71 2y ago

It's good- easy enough and pretty tasty.
Sugarbows 2y ago

Mmm, very good!
ericanicoleclark 2y ago

Very good! I used deer meat instead of beef and it was great!
leby66 2y ago

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