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Cook roast in crock pot covered with water and soup mix until done. Remove roast and tear into pieces. Pour broth from roast into stockpot and add remaining ingredients. Serve when vegetables are tender.
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Serving Size: 1 recipe (3091g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1518 | ||
Calories from Fat: 43 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 5221.9mg | 180 % | |
Potassium 7191.2mg | 189 % | |
Total Carbohydrate 343.5g | 101 % | |
Dietary Fiber 47.4g | 190 % | |
Sugars, other 296g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1518
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