Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (827g)|
|Recipe Makes: 6|
|Calories from Fat: 473 (48%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 181.5mg||56 %|
|Sodium 301.6mg||10 %|
|Potassium 2124.1mg||56 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 56.1g|
|Protein 46.8g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 980
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What would you serve with this? Link in another recipe
Kcredeur0524Flavorless.. I hated this beef stew. God awful, threw the whole pot away.6y ago
TxCampCookBest stew recipe. Family loves it, easy to fix for camping meal. Sustitute venison for beef.6y ago
daylightsunI did not do the first step of the recipe as I just placed the beef and 2 large diced onions into a large pot and added the water and a can of diced tomatoes and followed the recipe from there, except at the end when I added gravy powder mixed with water to thicken it. I did add a sweet potato as well, but not the wine.10y ago