Beef Stew

Beef Stew

2 reviews, 4 star(s). 67% would make again

Ready in 1h

Try this Beef Stew recipe, or contribute your own.


2 cubes beef bouillon
2 tb Parsley
3 lb Cubed stew beef
1 cn Tomato
3 c Water
1 c Red wine
6 Carrots; cut in half
1/8 ts Ground thyme
2 cloves garlic; minced
6 Potato; (peeled & halved)
1/2 ts Pepper
2 stalks celery; (chopped)
1 med onion; chopped
10 small pearl onion
1/4 c Flour
1/4 c Butter
1 1/2 ts Salt

Original recipe makes 6



Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size.

Verified by stevemur
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Flavorless.. I hated this beef stew. God awful, threw the whole pot away.
Kcredeur0524 6y ago

Best stew recipe. Family loves it, easy to fix for camping meal. Sustitute venison for beef.
TxCampCook 6y ago

I did not do the first step of the recipe as I just placed the beef and 2 large diced onions into a large pot and added the water and a can of diced tomatoes and followed the recipe from there, except at the end when I added gravy powder mixed with water to thicken it. I did add a sweet potato as well, but not the wine.
daylightsun 10y ago

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