Beef Stew

Beef Stew

Ready in 1 hour
3 review(s) averaging 4. 67% would make again

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"I did not do the first step of the recipe as I just placed the beef and 2 large diced onions into a large pot and added the water and a can of diced tomatoes and followed the recipe from there, except at the end when I added gravy powder mixed with water to thicken it. I did add a sweet potato as well, but not the wine."

- daylightsun

Ingredients

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2 cubes beef bouillon
2 tb Parsley
3 lb Cubed stew beef
1 cn Tomato
3 c Water
1 c Red wine
6 Carrots; cut in half
1/8 ts Ground thyme
2 cloves garlic; minced
6 Potato; (peeled & halved)
1/2 ts Pepper
2 stalks celery; (chopped)
1 med onion; chopped
10 small pearl onion
1/4 c Flour
1/4 c Butter
1 1/2 ts Salt

Original recipe makes 6

Servings  

Preparation

Lightly salt and pepper beef cubes and coat with flour. In hot skillet, saute with butter floured beef cubes until lightly browned. In a heavy pot saute onions until clear. Add meat, can of whole tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2 hours. Then add carrots, celery, potatoes and small onions. Cook until tender, about 1 hour. *Quantity for standard serving size.

Verified by stevemur
Calories Per Serving: 980 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Flavorless.. I hated this beef stew. God awful, threw the whole pot away.
Kcredeur0524 4 years ago
Best stew recipe. Family loves it, easy to fix for camping meal. Sustitute venison for beef.
TxCampCook 4 years ago
I did not do the first step of the recipe as I just placed the beef and 2 large diced onions into a large pot and added the water and a can of diced tomatoes and followed the recipe from there, except at the end when I added gravy powder mixed with water to thicken it. I did add a sweet potato as well, but not the wine.
daylightsun 8 years ago
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