Try this Beef Stew recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°F.
Season beef cubes with salt and pepper and dust with flour. Add 2 tablespoons olive oil to a Dutch oven, add beef cubes and sear until browned on each side (you may need to sear meat in batches to prevent crowding the pan). Transfer beef to a bowl.
Add beer to the pan and scrape up brown caramelized bits from the bottom. Simmer to reduce beer by half. Pour beer over meat.
Add 2 more tablespoons of olive oil to the pan. Over high heat, add onions, celery and carrots. Season with salt and pepper. After about 3 or 4 minutes, add garlic and allow vegetables to soften slightly.
Add beef mixture back to pan along with beef broth and return to a boil. Cover with a lid and transfer to preheated oven.
After about 10 minutes, check stew to make sure it is slowly simmering in your oven (don't boil the stew or it will toughen meat). Reduce oven temperature if needed to obtain a slow simmer.
After an additional 20 minutes, add potatoes, Brussels sprouts and thyme. Return to the oven for another 40 minutes. If stew still has a lot of liquid, return the pan to the stove top and simmer with the lid off (this will help to reduce and thicken stew, as well as intensify flavor). Stir stew occasionally to prevent it from scorching on the bottom.
After a total of 1 1/4 to 1 1/2 hours cooking time, stew meat should be fork tender. Adjust seasoning with salt and pepper if necessary and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (422g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 701 | ||
Calories from Fat: 444 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.4g | 66 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 161mg | 50 % | |
Sodium 386.9mg | 13 % | |
Potassium 843.1mg | 22 % | |
Total Carbohydrate 18g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 16.5g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.