Beef Stir-fry with Broccoli and Oyster Sauce

Beef Stir-fry with Broccoli and Oyster Sauce

Ready in 45 minutes
3 review(s) averaging 4. 67% would make again

Top-ranked recipe named "Beef Stir-fry with Broccoli and Oyster Sauce"

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Try this Beef Stir-fry with Broccoli and Oyster Sauce recipe, or contribute your own. "Beef" and "Main Dish" are two tags used to describe Beef Stir-fry with Broccoli and Oyster Sauce.

"Good flavor and easy to prepare. Will file in my favorites. Thanks for posting."


Ingredients

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1 1/2 cups red rice; (or brown rice)
1/4 cup olive oil
600 grams beef rump steak; sliced thinly
350 grams broccoli; cut into florets
8 cloves garlic; crushed or chopped
2 teaspoons cornflour
1/4 cup Water
1 tablespoon salt-reduced soy sauce
1/4 cup Oyster sauce
2 teaspoons Sesame oil
2 tablespoons Rice wine vinegar
150 grams snow peas; trimmed, sliced lengthways

Original recipe makes 4

 

Preparation

Add the red rice to a large pan of boiling water, cook, stirring occasionally, for about 25 minutes or until the rice is just tender; drain.

Meanwhile, heat half the oil in a wok or a large fry pan; stir-fry the beef, in batches, until browned all over; remove from the wok.

Heat the remaining oil in the wok, stir-fry the broccoli and garlic until vegetables are just tender.

Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through. Serve with the rice.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 604 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Good flavor and easy to prepare. Will file in my favorites. Thanks for posting.
aisha 1 year ago

I made a minor change to the recipe using Lo Mein noodles instead of rice and it was very good.
katalia369 4 years ago

[I posted this recipe.]
AlanE 7 years ago

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