Try this Beef Stroganoff - Crock Pot recipe, or contribute your own.
Suggest a better descriptionTrim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
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Serving Size: 1 Serving (2206g) | ||
Recipe Makes: 1 | ||
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Calories: 3769 | ||
Calories from Fat: 1945 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.1g | 288 % | |
Saturated Fat 93.2g | 466 % | |
Monounsaturated Fat 84g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 978.2mg | 301 % | |
Sodium 972.6mg | 34 % | |
Potassium 6649.5mg | 175 % | |
Total Carbohydrate 132.5g | 39 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 120.7g | ||
Protein 306.9g | 438 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3769
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