Beef Stroganoff - Crock Pot

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3 lb Beef round steak; 1/2 inch
1 1/2 c Sour cream
2 cn ; sliced
1/2 lb Mushrooms; sliced
2 ts Salt
1/2 ts Dry mustard
1/8 ts Pepper
1/4 c Dry white wine; (optional)
1 10.5-oz can condensed beef
2 md Onions; thinly sliced
1/2 c Flour
1/4 c Flour

Original recipe makes 1



Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide. Combine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly. Place coated steak strips in crock pot; stir in onion rings and mushrooms. Add beef broth and wine; stir well. Cover and cook on low setting for 8-10 hours. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve stroganoff over rice or noodles. Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland on Dec 21, 1997

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Calories Per Serving: 3769 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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