Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better descriptionSauté mushrooms, onion and garlic in butter over medium heat.
Stir in cubed steak, or ground beef and brown.
Stir in flour, salt, worcestershire sauce, mushrooms, and pepper cook 5 minutes, then stir in cream of mushroom soup.
Simmer uncovered for 10 minutes.
Stir in sour cream, water and milk until heated.
Serve over noodles with a sprinkle of dried tarragon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 282 | ||
Calories from Fat: 187 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 289.5mg | 10 % | |
Potassium 343.3mg | 9 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 6.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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