1. Heat the olive oil in a large pan and add the onion, garlic, mushrooms and steak. Cook for 6-8 minutes, stirring occasionally. 2. Stir in the wine, creme fraiche, mustard, stock cube, half the parsley, blended cornflour and seasoning to taste. Bring to the boil and simmer gently for 5 minutes, stirring occasionally until the sauce has thickened. 3. Meanwhile, fry the bread cubes for 1-2 minutes each side until golden. Drain on kitchen paper. 4. Transfer the stroganoff to a warmed serving dish. Arrange the croutons on top and sprinkle with the remaining parsley. Serve immediately. Ideal served with noodles or rice. NOTES : This delicious creamy dish should use the finest of beef steak. As an alternative to this you can gently stew the beef until tender.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 16 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 30mg||1 %|
|Potassium 20.5mg||1 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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