Beef Stroganoff

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Beef Stroganoff recipe, or contribute your own.


; very thin strips (1
750 g Rump; sirloin or fillet
1 Clove garlic; crushed, up to
; 1/2lb)
1 lg Onion; sliced
3 tb Freshly chopped parsley
2 ts Cornflour; blended in a
; steak, cut into
2 sl Bread; cubed
1 200 millilit creme fraiche
Oil for shallow frying
125 g Sliced mushrooms; (4oz)
2 tb olive oil
150 ml Red wine; (1/4 pint)
1 ts Dijon mustard
1 Beef stock cube
; cold water

Original recipe makes 4 servings



1. Heat the olive oil in a large pan and add the onion, garlic, mushrooms and steak. Cook for 6-8 minutes, stirring occasionally. 2. Stir in the wine, creme fraiche, mustard, stock cube, half the parsley, blended cornflour and seasoning to taste. Bring to the boil and simmer gently for 5 minutes, stirring occasionally until the sauce has thickened. 3. Meanwhile, fry the bread cubes for 1-2 minutes each side until golden. Drain on kitchen paper. 4. Transfer the stroganoff to a warmed serving dish. Arrange the croutons on top and sprinkle with the remaining parsley. Serve immediately. Ideal served with noodles or rice. NOTES : This delicious creamy dish should use the finest of beef steak. As an alternative to this you can gently stew the beef until tender.

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Add my review

A lovely meal very tasty.
susanrolfewilkinson 3y ago

A lovely meal very tasty.
susanrolfewilkinson 3y ago

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