Beef Stroganoff - BigOven 151611

Beef Stroganoff

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

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Ingredients

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; very thin strips (1
750 g Rump; sirloin or fillet
1 Clove garlic; crushed, up to
; 1/2lb)
Salt
1 lg Onion; sliced
3 tb Freshly chopped parsley
2 ts Cornflour; blended in a
; steak, cut into
2 sl Bread; cubed
1 200 millilit creme fraiche
Oil for shallow frying
125 g Sliced mushrooms; (4oz)
2 tb olive oil
150 ml Red wine; (1/4 pint)
1 ts Dijon mustard
1 Beef stock cube
; cold water

Original recipe makes 4 servings

Servings  

Preparation

1. Heat the olive oil in a large pan and add the onion, garlic, mushrooms and steak. Cook for 6-8 minutes, stirring occasionally. 2. Stir in the wine, creme fraiche, mustard, stock cube, half the parsley, blended cornflour and seasoning to taste. Bring to the boil and simmer gently for 5 minutes, stirring occasionally until the sauce has thickened. 3. Meanwhile, fry the bread cubes for 1-2 minutes each side until golden. Drain on kitchen paper. 4. Transfer the stroganoff to a warmed serving dish. Arrange the croutons on top and sprinkle with the remaining parsley. Serve immediately. Ideal served with noodles or rice. NOTES : This delicious creamy dish should use the finest of beef steak. As an alternative to this you can gently stew the beef until tender.

Calories Per Serving: 18 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A lovely meal very tasty.
susanrolfewilkinson 2 years ago
A lovely meal very tasty.
susanrolfewilkinson 2 years ago
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