Beef Stroganoff

Beef Stroganoff

8 reviews, 3.8 star(s). 88% would make again

Ready in 45 minutes

Try this Beef Stroganoff recipe, or contribute your own.


1 lb Beef round tip steak; cut 1/8 to 1/4 inch thick
1 clove Garlic; minced
4 teaspoons Vegetable oil
1/4 teaspoon Salt
1/4 teaspoon Pepper
1/2 lb Mushrooms; sliced
1 package Gravy mix
4 cups Egg noodles
1/4 cup Sour cream

Original recipe makes 4



1. Stack beef steaks, cut lengthwise in half and then crosswise into 1-inch wide strips. Toss with garlic

2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.

3. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. Remove, repeat with remaining beef, season with salt and pepper

4. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat, add gravy mix and 1 cup cold water, blend well

5. Bring to a boil, reduce heat and simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through, serve over noodles. Pass sour cream

Verified by stevemur
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Comment or review

Recipe as it stands is very unclear . i did it in my crock pot. browned the meat first. added the rest of the ingredients along with a box of beef broth (except sour cream) cooked on low for 8 hours. Added Sour cream right before serving.
chevyjax 3y ago

The recipe was not clear enough... I don't know if i misunderstood it or if the beef is really supposed to be cooked in 1MINUTE!! Anyway, after following the instructions the result was far away from any beef stragonoff that i ever tested
Alexarak 3y ago

I love the thinkness of this. It had just what I wanted in flavor. Thanks for the recipe!
LantraBell 6y ago

my husband enjoyed this so much that he asked me to make it at least 2 times a month so i know that it is good he is itallian so he usually only eats pasta so i am glad that i made this.. The kids enjoyed it to.. Instead of passing the sour cream i added a little bit to my gravy mixture and it came out wonderful so the kids didn't know that there was sour cream in it...
libanie2008 8y ago

Quick and easy for a busy night. Start with frozen steaks just starting to thaw and it will be easy to get thin even slices. I used a garlic pepper blend to replace salt and pepper.
SunCook 9y ago

I didn't make noodles because my boys like mashed potatoes with gravy. The hardest part of the whole thing was slicing the meat! LOL I also used homemade gravy which had a bit more flavor.
LadyJay 9y ago

Very fast and easy to make. Tasty!
streamrdr 10y ago

[I posted this recipe.]
Metshrine 11y ago

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