Try this Beef Stroganoff recipe, or contribute your own.
Suggest a better description1. Dredge beef in flour.
2. In a heavy skillet, melt butter with oil and brown the beef, about 5 minutes.
3. Slowly add bouillon to beef, stirring well. Bring to a boil.
4. Combine sour cream, tomato paste, paprika, and salt in a bowl. Slowly stir sour cream mixture into beef mixture. Turn heat to low and bring to a bare simmer.
5. Cook 15-2 0 minutes, stirring frequently and never allowing mixture to boil.
6. Serve over cooked noodles or fluffy white rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 651 | ||
Calories from Fat: 502 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 173.3mg | 53 % | |
Sodium 631.2mg | 22 % | |
Potassium 642.6mg | 17 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.6g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 651
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