Beef Stuffed Acorn Squash

Beef Stuffed Acorn Squash

3 reviews, 4 star(s). 100% would make again

Ready in 1h

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"I used ground turkey and it worked great. But the squash was very dry. Next time I might add some butter or something. "

Ingredients

1/4 c Colby; or Cheddar, Shredded
1/4 ts Ground sage
1 c milk
1/4 c Onions; chopped
1/2 ts Salt
3/4 c Rice; cooked
1/4 c Celery; chopped
3 tb Flour
3/4 lb Lean ground beef
2 md Acorn squash

Original recipe makes 4

Servings  

Preparation

Cut each squash in half; discard seeds. Place cut side down in a 3 quart rectangular baking pan. Bake in preheated 350F oven 50-55 minutes or until tender. Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes. Top with cheese; bake 3 minutes longer. Yield: 3 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Ontario Milk Marketing Board Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 13, 1999

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Reviews

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Dvc24 3m ago

I used ground turkey and it worked great. But the squash was very dry. Next time I might add some butter or something.
rachelvancourt 2y ago

Nice way to glamorize ground beef.
Mjblanco322 2y ago

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