Beef Stuffed Acorn Squash

Beef Stuffed Acorn Squash

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Beef Stuffed Acorn Squash"

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Try this Beef Stuffed Acorn Squash recipe, or contribute your own. "Side dishes" and "Stuffed" are two tags used to describe Beef Stuffed Acorn Squash.

"I used ground turkey and it worked great. But the squash was very dry. Next time I might add some butter or something. "

- rachelvancourt

Ingredients

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1/4 c Colby; or Cheddar, Shredded
1/4 ts Ground sage
1 c milk
1/4 c Onions; chopped
1/2 ts Salt
3/4 c Rice; cooked
1/4 c Celery; chopped
3 tb Flour
3/4 lb Lean ground beef
2 md Acorn squash

Original recipe makes 4

Servings  

Preparation

Cut each squash in half; discard seeds. Place cut side down in a 3 quart rectangular baking pan. Bake in preheated 350F oven 50-55 minutes or until tender. Saute beef, onion and celery in a large frypan until meat is browned; drain off any fat. Blend in flour, salt and sage. Stir in milk. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Stir in cooked rice. Turn squash cut side up in pan; fill squash cavities with equal amounts of meat mixture. Return to oven and bake an additional 30 minutes. Top with cheese; bake 3 minutes longer. Yield: 3 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Ontario Milk Marketing Board Posted to MM-Recipes Digest by "Cindy Hartlin" on Sep 13, 1999

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I used ground turkey and it worked great. But the squash was very dry. Next time I might add some butter or something.
rachelvancourt 1 year ago
Nice way to glamorize ground beef.
Mjblanco322 1 year ago
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