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Serving Size: 1 recipe (4831g) | ||
Recipe Makes: 1 | ||
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Calories: 9085 | ||
Calories from Fat: 5779 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 642.1g | 856 % | |
Saturated Fat 207.8g | 1039 % | |
Monounsaturated Fat 257.9g | ||
Polyunsanturated Fat 124.3g | ||
Cholesterol 2985.3mg | 919 % | |
Sodium 4147.7mg | 143 % | |
Potassium 7775.2mg | 205 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 33.6g | ||
Protein 746.8g | 1067 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9085
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