Beef-Tamale Casserole - BigOven 174859
Beef-Tamale Casserole

Beef-Tamale Casserole

Ready in 1 hour
7 review(s) averaging 4.9. 100% would make again

Top-ranked recipe named "Beef-Tamale Casserole"

Share it:

All the flavor of a tamale in an easy to put together casserole.

"This recipe had tons of flavor! My husband says it's a keeper. Only wanted to point out that the size of casserole dish to use is not listed. I used a 13x9 pan."

- Shan66

Ingredients

Are you making this? 
1 16-oz package ground beef
1 tablespoon oil
1 large Onion; chopped
1 jalapeno pepper; seeds and stem removed, chopped
2 cloves Garlic; chopped
1 15-oz can corn; drained, whole kernel, (up to 16 ounces)
2 cups tomatoes; peeled and chopped
0.5 cup tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 cups Cheddar cheese; shredded
0.75 cup cornmeal
0.25 cup all purpose flour
0.5 teaspoon kosher salt
1 teaspoon double acting baking powder
1 tablespoon parsley; fresh chopped
1 egg
0.5 cup milk
2 tablespoons oil
1 chilpotle pepper; chopped
2 teaspoons adobo sauce

Original recipe makes 6 Servings

Servings  

Preparation

Using a large skillet, brown the ground beef and crumble as it cooks. Set aside. Using the same skillet, heat 1 tablespoon oil and cook the onion and jalapeno pepper until soft and lightly brown, about 10 minutes. Add the garlic, cook and stir for an additional 2 minutes.

Return the cooked ground beef to the skillet with the onion and pepper. Add corn, tomatoes, tomato sauce, chili powder and cumin. Stir and continue cooking until mixture comes to a boil.

Reduce the heat to a simmer and cook for another 7-8 minutes.

Pour this mixture into an oven safe casserole dish. Sprinkle the shredded cheese on top of the mixture and set aside.

Preheat the oven to 400 degrees while making the topping.

In a bowl, mix the cornmeal, flour, salt, baking powder and chopped parsley.

In a smaller bowl, mix egg, milk, oil, chipotle pepper and adobo sauce.

Add the egg mixture to the cornmeal mixture and stir just enough to moisten and mix everything.

Pour the cornbread topping over the meat and cheese in the casserole and bake about 25 minutes or until a toothpick inserted in center comes out clean.

Serve hot.

Credits

Added on Award Medal
Verified by stevemur

Beef Tamale Casserole photo by weckle weckle

Beef Tamale base ready for Topping photo by weckle weckle

Beef-Tamale Casserole ready for baking photo by weckle weckle

Chilpotle peppers in adobo sauce photo by weckle weckle

Beef-Tamale Casserole photo by weckle weckle

Calories Per Serving: 1001 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Beef-Tamale Casserole

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

imdequeen 1 year ago
This recipe had tons of flavor! My husband says it's a keeper. Only wanted to point out that the size of casserole dish to use is not listed. I used a 13x9 pan.
Shan66 1 year ago
This was simple and delicious, thanks for posting.
L48Shark 1 year ago
Not quite like a tamale to me but it was really good nonetheless. Will be a regular in our house!
kimberlyannaldana 2 years ago
This recipe was yummy!!!!!
Precioussmiles 2 years ago
I haven't made this yet but boy does this look fabulous! I can't wait to try it. Irene
sherlocki 5 years ago
This is a delicious casserole which is easy to put together yet has the complex flavor of tamales. [I posted this recipe.]
weckle 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free