Try this Beef Tenderloin Steaks on Potato Galettes with Mustard Sa recipe, or contribute your own.
Suggest a better descriptionMelt 2 tablespoons butter in heavy medium saucepan over medium-high heat. Add 1/2 cup shallots and saute 4 minutes. Add wine and boil 1 minute. Add both stocks and boil until reduced to 2/3 cup, about 28 minutes. (Sauce can be prepared 1 day ahead. Cool slightly. Cover and refrigerate.) Preheat oven to 200F. Mix potato, breadcrumbs, 1 tablespoon parsley and remaining 1 tablespoon shallots in medium bowl. Sprinkle with salt and pepper. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Mound potato mixture in skillet in 2 portions, dividing evenly. Using metal spatula, press each into 5-inch oval. Cook until bottom is brown and crisp, about 10 minutes. Turn and cook until second side browns, about 5 minutes. Transfer galettes to baking sheet. Keep warm in oven. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate (do not clean skillet). Add sauce to skillet and bring to boil, scraping up browned bits. Mix in mustard. Remove from heat. Add remaining 2 tablespoons butter and whisk just until melted. Place potato galettes on plates. Top each with 1 steak. Spoon sauce over. Sprinkle with remaining 1 tablespoon parsley and serve. Makes 2 servings. Bon Appetit October 1999 Per serving: 1467 Calories (kcal); 132g Total Fat; (85% calories from fat); 37g Protein; 15g Carbohydrate; 265mg Cholesterol; 116mg Sodium Food Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 23 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3296g) | ||
Recipe Makes: 1 | ||
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Calories: 4239 | ||
Calories from Fat: 3264 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 362.6g | 484 % | |
Saturated Fat 205.1g | 1026 % | |
Monounsaturated Fat 112.1g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 986.1mg | 303 % | |
Sodium 3877.9mg | 134 % | |
Potassium 5427.6mg | 143 % | |
Total Carbohydrate 127.2g | 37 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 123g | ||
Protein 124.3g | 178 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4239
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