Beef Tenderloin with Creamy Alouette® Mushroom Sauce

Beef Tenderloin with Creamy Alouette® Mushroom Sauce

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Beef Tenderloin with Creamy Alouette® Mushroom Sauce"

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This recipe is a perfect dinner for two! Easy and delicious, it will surely impress your sweetheart.


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2 oz. each)
3 tsp. extra virgin olive oil; divided
1 tsp. Butter
1 ½ large shallot; thinly slivered
2 cups sliced baby Portobello mushrooms
1 ¼ cup Alouette® Garlic & Herbs; or Alouette® Savory Vegetable Spreadable Cheese, or Alouette® C
1 ½ cup milk
1 tsp. minced fresh parsley; if desired

Original recipe makes 2 Servings



Heat broiler.

Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.

Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.

Add shallot; cook 1 minute.

Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.

Stir in Alouette®, adding milk to desired consistency. Heat just until warm.

Spoon sauce over tenderloins. Sprinkle with parsley.


Added on Award Medal

Beef Tenderloin with Alouette Mushroom Cream Sauce

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Alouette 5 years ago

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