Beef Tenderloin with Creamy Alouette® Mushroom Sauce

Beef Tenderloin with Creamy Alouette® Mushroom Sauce

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

This recipe is a perfect dinner for two! Easy and delicious, it will surely impress your sweetheart.


2 oz. each)
3 tsp. extra virgin olive oil; divided
1 tsp. Butter
1 ½ large shallot; thinly slivered
2 cups sliced baby Portobello mushrooms
1 ¼ cup Alouette® Garlic & Herbs; or Alouette® Savory Vegetable Spreadable Cheese, or Alouette® C
1 ½ cup milk
1 tsp. minced fresh parsley; if desired

Original recipe makes 2 Servings



Heat broiler.

Coat all sides of tenderloin with 1 tsp. of the olive oil. Place on broiler pan. Season to taste with salt and pepper. Broil 4 inches from heat for 6 minutes or until well-browned. Turn. Broil 6 to 8 minutes or until desired doneness.

Meanwhile, heat remaining olive oil and the butter in small skillet over medium heat.

Add shallot; cook 1 minute.

Add mushrooms. Cook 2 to 3 minutes or until tender, stirring frequently.

Stir in Alouette®, adding milk to desired consistency. Heat just until warm.

Spoon sauce over tenderloins. Sprinkle with parsley.

Alert editor   

Beef Tenderloin with Alouette Mushroom Cream Sauce

Calories Per Serving: 63 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Beef Tenderloin with Creamy Alouette® Mushroom Sauce

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free