Try this Beef Teriyaki Stir-fry recipe, or contribute your own.
Suggest a better descriptionPrepare 2/3 cup cooked brown rice. In a medium pan, saute garlic clove in canola oil until golden brown (about 1 minute). Add low-sodium teriyaki sauce, beef broth, sliced mushrooms, broccoli, and green. Cook sliced sirloin tip and cook 2 minutes. Serve with rice.
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Serving Size: 1 Serving (530g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 960 | ||
Calories from Fat: 277 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.8g | 41 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 671.2mg | 23 % | |
Potassium 1388mg | 37 % | |
Total Carbohydrate 135.7g | 40 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 125.5g | ||
Protein 35.7g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
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