Beef Tips in Red Wine Sauce

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Try this Beef Tips in Red Wine Sauce recipe, or contribute your own.


2 cups Cubed beef sirloin; trimmed Of all visable fat
2 teaspoons olive oil
1 medium Yellow onion; chopped
2 cups Mushrooms; sliced
1 Clove garlic; crushed
1 tablespoon Flour
1/2 teaspoon Dried thyme leaves
1/4 teaspoon Black Pepper; freshly ground
1/8 teaspoon Nutmeg
1/2 cup Dry Red Wine
1 1/2 cups Beef broth
3 cups egg noodles; Cooked extra-wide
2 tablespoons Chopped fresh parsley

Original recipe makes 4 Servings



Brown beef cubes in the olive oil in a 12 inch nonstick skillet set over medium heat. Turn the cubes frequently to ensure even browning on all sides. Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant. Add the mushrooms and garlic and reduce heat to medium low; cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown. Combine the flour, thyme leaves, black pepper and nutmeg in a small dish. Sprinkle the flour mixture evenly over the meat and mushroom mixture, stirring well. Allow the flour mixture to "toast" in the pan without burning for 30 seconds to 1 minute. Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly. Reduce heat to low, cover loosely, and simmer for 20 minutes. The sauce will continue to thicken as water evaporates during cooking. If the sauce becomes too thick, add a few tablespoons of water or beef broth. While the meat is cooking, cook the noodles according to package directions. When tender, stir the noodles and parsley into the beef mixture and heat through.


From: The Austin American Statesman, typed by jessann :) Posted to MM-Recipes Digest V3 #298 Date: Wed, 30 Oct 1996 19:18:51 -0600 From: jessann doe

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Christy 10y ago

add a bit of sweet soy sauce..
cookasian46 12y ago

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