Try this Beef Topping for Cooked Rice #2 recipe, or contribute your own.
Suggest a better description1. Mince or grind beef. Wash and shred preserved turnip; shred ginger root. Then combine and blend with remaining ingredients. 2. Leave the cooked rice still in its pot and spread the beef mixture over. Cook, covered, 2 minutes more over low heat; then serve. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (62g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 153 | ||
Calories from Fat: 103 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.4g | 15 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 37.4mg | 12 % | |
Sodium 121.4mg | 4 % | |
Potassium 182.1mg | 5 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.