Beef Vegetable and Barley Soup Starter Mix

Ready in 1h

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3 Beef bouillon cubes; crushed
1/4 ts Dried whole oregano
1/2 c Dried split peas
1 Bay leaf
1/2 ts Dried whole basil
1/4 ts Black Pepper; ground
1/2 c Barley

Original recipe makes 1 Servings



Combine the ingredients in a small bowl, and store in an airtight container. Posted to MC-Recipe Digest V1 # Posted to MM-Recipes Digest by Marti Wolek on Mar 09, 1998

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