Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste. Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak. Cover with plastic wrap and store in refrigerator till serving time. Preheat oven to 425. Cook steaks on rack, uncovered, for 25 minutes. They will be rare but will continue cooking while dish is readied. Serve with Bearnaise sauce. From: A Collection of the Very Finest Recipes ever assembled into one cookbook. From The Cookie Ladys Files MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by Nancy
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 6|
|Calories from Fat: 648 (62%)|
|Amt Per Serving||% DV|
|Total Fat 72g||96 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 152.3mg||47 %|
|Sodium 349mg||12 %|
|Potassium 1037.2mg||27 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 37.3g|
|Protein 50.8g||73 %|
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Calories per serving: 1037
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